Breaded pork chops recipe11/29/2023 ![]() Mix bread crumbs and seasoning salt in another shallow bowl.Combine egg and 1 tablespoon water in a shallow bowl.¾ teaspoon seasoning salt (see hints below).4 pork chops, trimmed of fat, with or without bone, 1-inch thick.Oma's Potatoes, Pork Chops, and Sauerkraut Slow Cooker Recipe.Oma's German Pork Chops, Düsseldorfer-style.They are also fantastic served with the following: What to serve with breaded pork chopsĪs mentioned above, these are delicious served with mashed potatoes and red cabbage. I love this easy recipe so much that when I don't know what to make, this is the one I often fall back on. See the NOTES/HINTS section in the recipe card below. These chops can also be baked instead of pan fried. Not only does breading them add great flavor, it's an ideal way to get crispy pork chops AND juicy pork chops all in one. You can even add some Parmesan Cheese to give your chops extra flavor. Just adding some fresh herbs and/or some of your favorite spices to the breadcrumbs can make a dramatic change. This easy dinner recipe is so great because there are so many little variations that you can make to suit your mood or whatever you happen to have on hand. To make sure they are fully cooked, use a meat thermometer to make sure they have an internal temperature of at least 145 degrees F.One-inch chops will take about 20 minutes to cook. Then cover the skillet and lower heat to continue browning and cooking the pork chops until they're done. Carefully place chops in the skillet and cook, turning them over when nicely browned on one side.Coat chops with bread crumbs, then dip them in the beaten egg mixture, then coat them again with more bread crumbs.Heat oil, enough to cover the bottom of a large skillet, over high heat.You can also use thicker or thinner chops, according to your taste or what you can find at the store, and adjust the cooking time accordingly.If you choose bone-in chops, you may need to cook them a little longer. Take four 1-inch thick bone-in or boneless pork chops and trim them of fat.In the other bowl, combine 1½ cups plain bread crumbs with ¾ teaspoon seasoning salt. In one of two separate shallow bowls, make an egg wash by mixing together one large egg with one tablespoon water.They make sharing your German heritage a delicious adventure! How to make this breaded pork chops recipe Whichever recipe you choose, don't forget these side dishes for pork chops to make the dinner complete.Take a peek at all Oma's eCookbooks. And if you love the crispy texture of breaded chicken, you'll go crazy for the air fryer pork or the crunchy pork Milanese. Depending on the night, you can choose from classic pork chop recipes, like Ree's simple pan-fried pork chops, or opt for a creative dish like boneless pork bahn mi lettuce wraps. Don't fret! We've got plenty of recipes for both bone-in and boneless chops that come out perfectly tender and juicy every time. If you’re worried about your pork chops coming out dry. Not only are these pork chop recipes easy to make, but they’re affordable and delicious, too! Try the pork marsala with savory mushrooms and noodles or the peachy salsa pork chops for something spicy and sweet. You gotta love a good pork recipe! Sure, chicken dinners tend to get a lot of attention and Ree Drummond might be known for her scrumptious steak recipes, but if you're looking to switch things up tonight, you can't go wrong with pork! Pork chops, to be exact! From quick grilled pork chops to sheet pan pork and veggies, this list has tons of options for easy weeknight dinners. ![]()
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