Recipe for corn casserole with jiffy mix11/30/2023 Pour into a greased 8x8-inch baking dish. In a large mixing bowl, combine all ingredients.Store any leftovers in an airtight container in the refrigerator.The shredded cheddar cheese is optional, but you also could use a different cheese of your choice.Here's why I don't think cornbread should have sugar in it, the Southerner's way.1 can (14 ounces) whole kernel corn, drained.1 stick (8 tablespoons) butter, melted and cooled.1 box (8.5 ounces) Jiffy Corn Bread Mix.Note: 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links. Enjoy this cornbread casserole as part of a holiday dinner, or anytime you crave the corn goodness! You could also add jalapeno peppers if you want some heat. Doesn't that sound good? It is!Īdd cheese to this side dish recipe if you like. All you do next is combine the ingredients and bake it up into a pan of vegetarian deliciousness. It's super simple to make this delicious corn casserole side dish, and who doesn't love corn? Here's your shopping list for this yummy vegetable dish: cornbread mix, butter, eggs, sour cream, cream-style corn, whole kernel corn, garlic powder, onion powder, black pepper and shredded cheese. That's because this easy corn casserole recipe bakes up like a tender cornbread, though I won’t call it cornbread since it has sugar in it. If you enjoy cornbread recipes, then you will love this crazy good corn casserole recipe.
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